Cheri Syrup: Benefits and Uses, Side Effects

Information about Cheri Syrup

Cheri Syrup is manufactured by Indchemie Health Specialties Pvt Ltd. Cherry syrup is a nutritional supplement. Contains iron, vitamin B12 (cyanocobalamin), and folic acid. It is mainly used to treat anemia (deficiency of iron and hemoglobin). Anemia is a condition in which there are not enough red blood cells in the body to carry enough oxygen needed to various tissues of the body.

Iron is an important element for red blood cell formation in our body. These red blood cells carry oxygen from the lungs to all the tissues of the body. It also helps in preventing and treating iron deficiency anemia and various medical disorders associated with it.

Cheri Syrup Composition




Cheri Syrup benefits and uses

Cheri Syrup is used in the treatment of –

Iron-deficiency anemia

Chronic disease anemia

Nutritional deficiency anemia during pregnancy

Helps to normalize red blood cells in the body.

The iron supplement used to treat general weakness, menstrual disorders, anemia, and nutritional deficiencies.

Cheri Syrup Dosage

Dosage: – Take one teaspoon twice a day or as per the doctor’s advice. Swallow it whole. Do not chew, crush or break it. Cheri Syrup can be taken before or after food.

Cheri Syrup side effects

If your symptoms do not improve after taking it. Or if your condition worsens, consult your doctor immediately.

Common side effects are as follows-

Getting nausea

stomach cramps

epigastric pain

diarrhea or constipation




black stool

Apart from the above-mentioned side effects, some other side effects can also occur. If you notice any unusual symptoms while using the medicine, contact the doctor immediately.


Use its dosage as per the instructions given by the doctor.

Do not exceed the recommended dose.

Read the label carefully before use

Keep away from sunlight, in a cool and dry place.

Keep the medicine away from children and pets.

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