Amlapitta Mishran Syrup: Uses, Dosage, Side Effects

Information about Amlapitta Mishran Syrup

Amlapitta Mishran Syrup is manufactured by Shree Dhootapapeshwar Ltd. Amlapitta Mishran Syrup is a herbal Ayurvedic medicine. It is also used to improve digestion and treat symptoms of dyspepsia. It is a powerful antacid that immediately lowers the acid in your stomach to relieve indigestion and heartburn and also provides relief from nausea and vomiting. It is also useful in healing ulcers.

Amlapitta Mishran Syrup Composition

Vasa, Guduchi, Pittapapada, Nimba, Chiraita, Bhrungaraj, Triphala, Patol, Yashtimadha, Shouktik Bhasma

Amlapitta Mishran Syrup benefits and uses

Amlapitta Mishran Syrup is used in the prevention and treatment of these diseases –

Improves digestion and also treats symptoms of dyspepsia.

Gives relief from nausea and vomiting.

Stomach ulcer

Indigestion

Acidity

Reduces inflammation

Acts as an antacid in acidity

Strengthens the immune system

Amlapitta Mishran Syrup Dosage

Normal dosage – 2 teaspoonful 2-3 times a day or as per doctor’s advice. Amlapitta Mishran Syrup can be taken before meals.

Keep a gap of at least half an hour between other medicine and allopathic medicine.

Amlapitta Mishran Syrup Side Effects

Amlapitta Mixture Syrup is a 100% herbal Ayurvedic medicine. Hence no harm of acidic mixture syrup is observed. If you notice any side effects after using it. So you contact the doctor.

Precautions-

Use its dosage as per the instructions given by the doctor.

Do not exceed the recommended dose.

Read the label carefully before use

Keep away from sunlight, in a cool and dry place.

Keep the medicine away from children and pets.

Disclaimer: All the information and articles available on the newmaacare.com site are for educational purposes only. The information given here is to the best of our knowledge and experience. Do not use the information given here without expert advice. A qualified doctor should always be consulted for doctor tests and treatment.

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